Baked Zucchini Chips – Easy to Make and Delicious!

Visit any Farmer’s Market (or your own garden) this time of year, and you will see an abundance of zucchini.

Try these two delicious, easy zucchini chip/round recipes for a simple summer side dish.

We definitely recommend making more than you are anticipating that you need because they are just so tasty! And, they do shrink a little when baked.

Baked Zucchini Chips

1. Preheat oven to 425°.
2. Combine the following ingredients in a medium bowl, stirring with a whisk.

Bread crumbs

Grated parmesan cheese

Seasoned salt

Garlic powder

Black pepper

1. Place milk in a shallow bowl.
2. Dip zucchini in milk, and dredge in breadcrumb mixture.
3. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
4. Bake at 425° for 30 minutes or until browned and crisp.
5. Serve immediately.

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Baked Parmesan Zucchini Rounds

Source…

Ingredients

1. 2 medium-sized zucchini

2. 1/2 cup freshly grated Parmesan cheese

Garlic salt & freshly ground black pepper, optional

Directions

1. Place oven rack in center position of oven. Preheat to 425 degrees F. Line a baking sheet with foil (lightly misted with cooking spray) Or parchment paper.

2. Wash and dry zucchini, and cut into 1/2-inch think slices. Arrange the zucchini rounds on the prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small spoon to spread a think layer of Parmesan cheese on each slice of zucchini.

3. Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown. (Watch them carefully and take them out of the oven early if the Parmesan is golden before 15 minutes.) Serve immediately.

Baked Zucchini Chips are a summertime treat!