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Easter Bark

This Easter Bark recipe will have everyone hopping over for another bite! It’s super easy to make, and versatile too – we used jelly beans, but you can use Easter M&M’s, sprinkles or any other small candy to customize the flavor and look of the bark. Be creative and have fun!

Ingredients

  • 2 cups (12-oz. pkg.) White Morsels
  • 2 teaspoons vegetable shortening
  • 1/2 cup Jelly Beans, divided

Directions

  1. Line baking sheet with wax paper.
  2. Microwave morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on Medium-high (70%) power for 1 minute;
  3. Stir. Morsels may retain some of their original shape.
  4. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  5. Stir in 1/4 cup Jelly Beans.
  6. Spread mixture to 1/4-inch thickness on prepared baking sheet.
  7. Sprinkle with remaining 1/4 cup Jelly Beans.
  8. Refrigerate for about 15 minutes or until firm.
  9. Break into pieces.
  10. Store in airtight container at room temperature.

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