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Homemade Chocolate Almond Coffee Creamer

Some like it black, and some like it a little more decadent, but whatever your preference, the perfect cup of coffee can be obtained without preservatives and additives by making your own coffee creamer from scratch!  Try this amazing recipe which uses all-natural ingredients. You’ll be glad you did!

This all-natural Chocolate Almond Coffee Creamer recipe from is sweetened with pure maple syrup and flavored with cocoa powder, almond extract, and vanilla extract for a decadent, delicious way to dress up your morning cup ‘o joe!


  • 1 1/4 cup heavy cream
  • 1 cup whole milk
  • 1/3 cup pure maple syrup
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract


  1. Combine cream, milk, and maple syrup in a small pot set over medium heat. Stir together until bubbles start forming around the edges of the pot and mixture is very warm. Remove pot from heat and whisk in cocoa powder, almond extract, and vanilla extract until cocoa powder is completely dissolved. Allow to cool at room temperature for about 30 minutes before transferring to a tightly-sealed jar or bottle and storing in the refrigerator for 7 to 10 days. Shake well before using.

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