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Homemade Pumpkin Butter

This is a great recipe to make as a hostess gift, or to keep for yourself to use on muffins or toast! The flavors are amazing and perfect for late Summer/early Fall get togethers and brunches. It’s easy to make and store too! Enjoy!







  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.

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