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Italian Chopped Salad in Shells

Looking for an appetizer recipe for New Year’s Eve (or anytime)? This Italian Chopped Salad in Shells is one to try! It is easy and a nice alternative to sweets.


Yield: 36

1 (16 ounce) package jumbo pasta shells

4 cups chopped romaine lettuce

1/2 cup chopped fresh basil

1 cup coarsely chopped cooked chicken

1 cup coarsely chopped Tomato

3/4 cup coarsely chopped cucumber

3 ounces italian hard salami, chopped

1/3 cup roasted garlic vinaigrette dressingĀ 



1 Cook pasta shells as directed on the package.

2 Drain and cool.

3 Place remaining ingredients except vinaigrette in a medium bowl.

4 Pour vinaigrette over the salad, toss to coat.

5 Stuff the shells with the salad.

6 Cover and refrigerate 2 hours before serving.


Italian Chopped Salad in Shells – Delicious!


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