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S’mores Dip to Die For!

Who doesn’t love s’mores? And, they’re perfect for a crisp fall day or evening!

However, you don’t always have the time to make them the old-fashioned way, such as over a campfire or deep in the wilderness with ‘bears at bay’! (Or something like that.)

There is a way to have s’mores from the comfort of your kitchen and in a short period of time.

S’mores Dip

All you need are chocolate chips, marshmallows and graham crackers. Since they go in the oven, you will need a skillet or oven-safe pan.

  • Start by heating the oven to 450 degrees.
  • Empty a bag of chocolate chips into a skillet or over-safe pan.
  • Top off with jumbo marshmallows.
  • Bake for 8 to 10 minutes until the marshmallows are golden brown.
  • Then break out the graham crackers.
  • Scoop out a delicious mouth full! Repeat over and over!!
  • Enjoy!

Click for step-by-step instructions and video:



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